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Owner - Sonya Muhammad
Founder of Sonyola Granola, Sonya Muhammad

 

It all started 20 years ago with a desire to create a great-tasting nutritional snack for my family that didn’t break our teeth.

In 2002, we officially became Sonyola Granola. Since then we have perfected the taste and texture of our granola. We make our granola the same way we make it for our family- with love in every bite. Our granola is made to order to ensure freshness. No preservatives are ever used in our product. Baked within days of its final sale, our granola arrives in your kitchen the same way it leaves ours, fresh and naturally delicious.

Produced Locally

We use only the freshest ingredients in our granola and it’s Handcrafted & Distributed Proudly in Houston, Texas

Nut & Soy Free

Our granola is nut & soy free. Whether you’re snacking, or adding on top of breakfast cereal or ice cream, it’s delicious and wholesome.

All Natural

Our granola is made with all natural ingredients and nothing artificial added. No high fructose corn syrup. No trans fats, and lots of great taste!

Our customers can't stop talking about us

This is the best & only granola I allow in my house because it has no flour or fillers, just simple ingredients.
Mr. Results Fitness, Coach H.
Missouri City, Texas
I'm a Type 1 diabetic, it's a snack that gives me nutrients and it doesn't' have a lot of sugar! Order yours today!
Duane F.
Eastside Mind & Body
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