Our Founder

Sonya Muhammad

20 years ago, in hopes of creating a great tasting nutritional snack for my family. I wanted something that didn’t have flour (rice or almond), fillers (rice crispies), artificial flavors/colors/dyes,  GMO’s (genetically modified organism) and wasn’t hard to chew. I wanted to make simple granola.
In 2002, we officially became Sonyola Granola. Since that time, we have perfected the taste and texture of our granola . We are very pleased with our light and crispy granola and make sure that LOVE is in every bite. We do not keep a large standing inventory. Our granola is made to order to ensure freshness, therefore: no preservatives are ever used in our product. Baked within days of its final sale, our granola arrives in your kitchen the same way it leaves ours, fresh and naturally delicious.
The most rewarding part is watching the moment of discovery, when a new customer realizes they’ve just found the perfect breakfast or snack.  Our granola is excellent and we’re not afraid to say so (smile). We hope you enjoy!
Owner - Sonya Muhammad

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The shelf life of the granola is 9 months.   Once opened, please store in a cool, dry place (the cupboard) and zip the resealable zip.  Personally, I like to keep my private stash in the fridge or freezer.

Absolutely.  Sonyola Granola has zero artificial ingredients, preservatives or flavors. In addition, there are not nuts, fillers, coconut or flour in our light and crispy recipe. 

Our recipes contain rolled oats, which are naturally gluten-free. But oats are frequently grown and transported around other grains that do contain gluten, so we can’t guarantee a gluten-free product. We do not have any wheat products in our granola which makes it gluten friendly!

Yes!  Email us with a list of names, addresses and gift details and we will sort it out with you.  Otherwise, if you just have a few gifts to send, please enter each gift as a separate order.

What do our customers say about us?

This is the best & only granola I allow in my house because it has no flour or fillers, just simple ingredients.
Mr. Results Fitness, Coach H.
Missouri City, Texas
I'm a Type 1 diabetic, it's a snack that gives me nutrients and it doesn't' have a lot of sugar!
Duane F. Eastside Mind & Body
Houston, Texas
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